Saturday, March 7, 2009


it starts like this:

Scharfenberger chocolate and butter mixed with eggs, sugar, pecan flour, and vanilla. that's it.

after that's all baked and cooled, you pour a spreadable ganache (this time Scharfenberger chocolate, cream, and butter) over the cake to make a glaze.

a few chopped pecans pressed into the sides, a garnish of white chocolate designed with a toothpick, and a ring of fresh raspberries...

and you have a birthday cake! Happy Birthday Cara, and many, many more...