i live with a beer brewer. he'd be the first person to say that he's not a "real" brewer (whatever that means), but then he'll break out the 'original gravity' and 'protein break'. if you're not a real brewer, you won't know what those things are. but i digress.
beer has been brewing in my house for the last 11 days. it's happened before and though i get the basics of yeast and grains from my bread-baking days, i don't get beer. it's a mystery to me.
so, for the uninitiated, i watched the process carefully and came up with these easy steps for making homebrew.
1. drink beer. (apparently, brewing begins with drinking. it seems like we're getting a little close to a chicken and egg dilemma, but this is what they did...oh! and you have to look reflective while you're doing this step. very important.)
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2. next comes the malt. (I think some grains slipped into that pot while i wasn't looking, but no matter. malt provides the 'body of the beer' - still not sure what this means, but that's what they said...and food for the yeast to make alcohol. this is an important step.)
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3. more malt. (because of the importance of this step, i got involved to make sure alcohol happened. you can't leave these things to chance, you know.)
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4. drink more. (this actually happened a lot more than portrayed here, but i'm trying to keep these guys looking respectable.)
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5. get hoppy. (hops are actually a flower that account for the aromatic bitterness of beer and help prevent it from spoiling. at one point, Cob exclaimed, '14.2% alpha acids, my ass!' which has something to do with the bitterness index of these particular hops. either way, i refer back to my point about not being a "real" brewer.)
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6. fermentation in the carboy (notice the vodka bottle...brewing beer requires some obsessive sterilization procedures to avoid creating off-tastes in the beer. this is one that i think may just be to continue with the whole drinking theme. Here, Cob is "sterilizing" his mouth before creating a suction in the tube to the carboy.)
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7. [10 days later] bottling. (this is the only part i really understand. beer goes in bottle. cap goes on bottle. clean up kitchen.)
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8. naming the beer.
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i give you Cold Snap Ale, an IPY IPA (for the non-Arctic types: International Polar Year India Pale Ale).
2 comments:
What a great photo series on brewing! I consider myself a beer snob (it helped there was a brewery right across the street in college). Looks like brewing is a family affair!
Kristen's Knits is the right place! A good friend of mine from my old church works there. Small world. I am extremely crafty but knitting hasn't been added to my list. I have a few partially finished crocheting projects in my craft room though. Nice to find someone online with a few connections to "home".
Until I married the handsome brewer featured with Cobbie, I thought a carboy was a guy you had sex with in the back seat of the Chevy.
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